Wheat Flour

Wheat Flour is finely milled from high-quality wheat, perfect for baking and food production. It provides excellent texture and consistency, making it ideal for bread, pastries, and a wide range of culinary applications. All parameters confirmed by lab testing and compliant with GOST R 71909-2024. GOST is a set of technical standards developed and maintained by the Euro-Asian Council for Standardization, Metrology and Certification. GOST standards are still widely used in Russia, Kazakhstan, Belarus, and other CIS countries. These standards are recognized in international trade as a mark of consistency, reliability, and traceability.

Key Specifications:

Wheat Flour Type TP-55

✅ Quality Parameters: Moisture Content: Not more than 15.0% Ash Content: Not more than 0.55% Protein Content: Minimum 10% Gluten Content: Minimum 28% Color: White, with slight off-white tinge Odor: Fresh, characteristic of wheat flour

Wheat Flour Type TP-65

✅ Quality Parameters: Moisture Content: Not more than 15.0% Ash Content: Not more than 0.65% Protein Content: Minimum 10% Gluten Content: Minimum 28% Color: White, with a slight off-white tinge Odor: Fresh, characteristic of wheat flour

Wheat Flour Type TP-75

✅ Quality Parameters: Moisture Content: Not more than 15.0% Ash Content: Not more than 0.75% Protein Content: Minimum 10% Gluten Content: Minimum 28% Color: White, with a slight off-white tinge Odor: Fresh, characteristic of wheat flour

Terms of Delivery & Pricin

Wheat Flour is exported from Russia by sea under Incoterms 2010, with flexible delivery options such as FCA, FAS, and FOB. Pricing depends on product specifications (such as grade, type, or packaging) and order volume. All terms are subject to negotiation during the contracting process. Please contact us to discuss your specific requirements.